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Enjoy our spectacular style dishes, prepared fresh daily just for you
Local Dishes
OTHER SOLIDS……
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Succulent Yam/sweet potato porridge garnished with chunks of roast goat meat in pepper sauce
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Half ripe plantain cooked in special turkey sauce.
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Honey beans porridge served with fried plantain , Sautéed green vegetable
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Bean pudding slowly cooked with smoked mackerel, boiled egg and corned beef.
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Served with sautéed green vegetable tomato sauce and peppered dry fish or smoked fish
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Breadfruit served with peppered dry fish
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Original hunted bushmeat locally sourced and prepared to perfected in special bushmeat sauce, served with half ripe plantain.
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Served with specially made atadindin ugba sauce accompanied with peppered smoked fish. (50 minutes preparation time)
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Served with specially made atadindin ugba sauce accompanied with peppered smoked fish. (50 minutes preparation time)
Small Bites
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Traditional spiced Fleshy chicken cooked in perfection
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Soft cow kpomo cooked in traditional spices
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Hot delicious spicy soup with a combination of cow offal
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Chuncks of tender and juicy cow parts cooked in secret spiced up stock
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Freshly prepared croker fish marinated over night in hot spices
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Tender pieces of meat slowly cooked to perfection in traditional spices
FROM THE GRILL
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Served with rollace special pepper sauce
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Served with Grilled Vegetables, Mushroom Sauce with a choice of sides
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Marinated in Ginger & Garlic Soy Sauce served with Mushroom Sauce with a choice sides
CONTINENTAL DISHES
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• Boiled tiger prawns seasoned and garnished with lettuce and lemon served in a cocktail sauce.
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• Wrapped in bacon, braised with balsamic sauce served with seasonal vegetable and rice
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served with grilled tomato, basmatic rice on a bed of lettuce